economically produced. Below are some of the more common design details that must be considered.
If you have design questions about your particular part, please contact us.
Edges
- Avoid feathered edges. Chamfers are preferred.
Spines
- Avoid narrow, deep spines.
Corners
- Avoid sharp corners. Rounded corners permit uniform powder flow in the die, increased part strength and eliminate stress risers.
Holes
- Can be round or D-shaped. Blind holes, blind steps in holes and tapered holes are okay.
- Lightening holes are frequently added to large parts.
- Side holes are produced after sintering
Wall Thickness
- In general cannot be thinner than 0.060 inch (1.52mm) and not to exceed 8:1 wall thickness to length ratio.
Flatness
- Total flatness depends on part thickness. Thin parts tend to distort.
Tapers and Drafts
- Not required.
Fillets and Radii
- Generous fillet or radii are best. Parts with generous fillet or radii are more economical, longer lasting, more easily produced and have greater structural integrity.
Countersinks
- A 0.010 inch (0.25 mm) nominal flat is required.
Flanges
- A small flange, edge, or overhang is preferred. Bottom flange edges and juncture radii should be generous.
Undercuts
- Undercuts perpendicular to the pressing direction can only be made with a secondary operation. A curved undercut is an alternative.
Slots and Grooves
- Curved or semicircular grooves are allowed to a maximum depth of 20% of overall part length.
- Rectangular grooves are allowed to a maximum depth of 10% of overall part length or thickness if the surfaces parallel to the pressing direction have up to a 12° draft and all corners are radiused.
- Annular grooves must be machined.


