In Rebel Chef, three-Michelin starred chef Dominique Crenn reflects on her untraditional coming of age as a chef, from her life in France where she found it near impossible to be a female chef in a male dominated world, to her move to San ... Israel's cooking is the melting pot of the Middle East; a glance at Zahav's selections of hummus begins to ⦠Featuring 125 signature dishes, the book spans Pirie and Clarkâs award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five ... The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. It ⦠Zahav in Pennsylvania may have been named one of the worldâs best restaurants, potentially earning it a spot on every Pennsylvanianâs bucket list, but itâs simply the top spot on a list of many delicious restaurants in our beautiful state. 2. A number of local restaurants, beer gardens, breweries, and bars in and around downtown Philadelphia offer outdoor dining, with over 3,600 seats available outdoors in Center City alone according to a recent report.For more suggestions on how to dine in Philadelphia with confidence, click here. Tel: 215 625 8800. Zahav is a first-rate restaurant book, a thorough exploration of a country's cuisine, and an epic primer on the many uses of tahini. Zahav Restaurant is known for being an outstanding family style restaurant. A richly evocative memoir from the man whom the New York Times dubbed the âdean of American cookery,â recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood ... 66,752 people like this. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant. Zahav. Find the best restaurants, food, and dining in Philadelphia, PA, make a reservation, or order delivery on Yelp: search reviews of 5986 Philadelphia restaurants by price, type, or location. 9.4/ 10. Nationally, thereâs been a run of chef-driven Israeli and Middle-Eastern restaurants including Zahav in Philadelphia and Shaya in New Orleans. The James Beard Awards are like the Oscars of the food world. Things to Do. Found inside(left to right) MIKE SOLOMONOV JAMES BEARD AWARDâ WINNING CHEF OF ZAHAV AND COFOUNDER OF COOKNSOLO RESTAURANTS. RESPONSIBLE FOR ALL IDEAS INVOLVING CHICKEN SUITS. STEVEN COOK FORMER BANKER AND CHEF, AND COFOUNDER OF COOKNSOLO ... Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best recipe. K’Far is going into the Harper, a new apartment building at 19th and Chestnut in Rittenhouse. The hummus at Zahav is a can't miss. The restaurant served customers over the past year through delivery and takeout and an outdoor dining streetery before reopening its ⦠Zahav. Found insideAbove right: Salatim at Zahav. Courtesy CookNSolo Restaurants. With restaurant spin-offs in New York, Miami, and Nashville, a movie about Israeli cuisine and several James Beard Awards, the future looks golden. Along with the nationally acclaimed Zahav, Solomonov and Cook have Goldie, Dizengoff, The Rooster, and Abe Fisher, and are part of the team behind the Philly-favorite fried chicken and doughnut chain Federal Donuts. Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. This BYO bistro serves up French-inspired cuisine to South Philadelphia diners looking for a ⦠Israel's first prime minister, David Ben-Gurion, asked Eugen Proper, one of the founders of the Osem food company, to devise a wheat-based substitute for rice. The food: Itâs all about skewers and other grill-worthy foods at Laser Wolf, which is ⦠It is an icon with title Info Line. Found inside â Page 58Philadelphia chef Michael Solomonov ( who previously cooked with F & W Best New Chef 1999 Marc Vetri at Vetri and ran Marigold Kitchen ) has set out to enlighten people like me . Zahav is the Israeli - born chef's pet project , evident ... Found insideDiscover a kid-sized grocery store that will keep your toddler busy on a rainy afternoon? Want to be serenaded by future opera stars or sing the praises of the best cheesesteak? Then this bucket list book is for you. Visiting one of these restaurants feels like a truly memorable culinary experience. We ordered the Mesibah, or chef's tasting, and were amazed by the quality and variety of the food. 67,520 people follow this. View the menu for Zahav and restaurants in Philadelphia, PA. See restaurant menus, reviews, hours, photos, maps and directions. Combine the thoughtfulness of a gift card with the flexibility of money. This tahini sauce recipe is adapted from Israeli chef Michael Solomonovâs cookbook, Zahav: A World of Israeli Cooking.It is wonderful drizzled onto meat, fish, falafel, or roasted vegetables, and it can also be served as dip or sandwich spread.. Not only is tahini sauce versatile, but itâs also a cinch to make. If you love Zahav but are looking for something meatier and smokier, this CookNSolo Kensington spot is the place to go. A collection of 100 recipes from the James Beard Award-nominated Genius Recipes column on the Food52 website features foolproof recipes and instructions from cooking luminaries including Julia Child, Alice Waters, David Chang and Yotam ... Contact Starr Restaurants on Messenger. If youâre really just looking for Zahavâs creamy, addictive hummus, head to Dizengoff, which is owned by the same people, and make it a take-out night instead. Book well in advance for a table at the always-buzzing Zahav, Mike Solomonov and Steve Cookâs standout Israeli restaurant. Use features like bookmarks, note taking and highlighting while reading Zahav: A World of Israeli Cooking. 9.4/ 10. "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, ... Zahav, Philadelphia: See 1,652 unbiased reviews of Zahav, rated 4.5 of 5 on Tripadvisor and ranked #17 of 4,822 restaurants in Philadelphia. Sofia, Bulgaria In the tumultuous year of 2020, the Israeli-Palestinian conflict continues to fester. Ranked #1 for a tasting menu in Philadelphia. Solomonov and Cook had expanded into New York City and Miami with outposts of Dizengoff and Federal Donuts, but those locations are now closed. A few months later, Solomonov and Cook head to the other side of Broad, to the 1200 block of Sansom Street in the glass-enclosed annex of a new high-rise next to Fergie’s Pub (the building stretches from Walnut to Sansom). Itâs definitely a different ⦠Zahav ships our famous Pomegranate Lamb Shoulder nationwide with Goldbelly â straight from Philly right to your doorstep. To learn more or opt-out, read our Cookie Policy. The Philly restaurant group behind Zahav and Federal Donuts will pay sick leave to 400 laid-off workers. Innovative drinks, a small-plates approach and one of the largest Israeli wine lists outside of the Middle East make Zahav an ideal place to go to learn about an unfamiliar cuisine or return again and again for old favorites. And just like that, Fitz and Starts picked up exactly where Hungry Pigeon left off, back on the list of the places we just plain love. Zahav. Fine Dining - Middle Eastern. Instead, Philly.com reports it will be a sandwich shop called Merkaz, which means “center,” opening around September. Being in Philadelphia, Zahav in 19106 serves many nearby neighborhoods including places like Kingsessing, Rittenhouse Square, and Avenue Of The Arts South. All Stephen Starr restaurants use it, as do Michael Schulsonâs and Marcie Turney and Valerie Safranâs. Found insideZahav. um Erans Cateringservice florierte. Das merkte auch der Besitzer der koscheren GroÃküche. ... Es gab nur sehr wenige israelische Restaurants in Berlin, und Eran wollte unbedingt eine Hummusiya eröffnen, also ein kleines Bistro, ... The accolade â which many ⦠Ordering Bananas Foster is a must both for the dessert itself and for the inevitable fiery show. In dishes like his version of grilled squid lÅ«Ê»au, ... the chef who owns Zahav (and about a dozen other restaurants) with Steve Cook. Home to internationally acclaimed restaurants like Zahav, winner of the James Beard Award for Best Restaurant 2019, and award-winning and renowned, innovative chefs like Michael Solomonov, Marc Vetri, Cristina Martinez, and Nick Elmi, our diverse restaurants serve everything from classic American and traditional ethnic foods to experimental fusion dishes that wow the palate. The food at Zahav offers the most thorough and sensuous answer in America. 41,804 were here. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globeâdrawing from the culinary traditions of Asia, the Middle East, South America, and moreâin a diverse range of dishes including: ... Zahav | Restaurants in Old City, Philadelphia. Pooleâs is also the story of how Christensen opened a restaurant, and in the process energized Raleighâs downtown. Co-owners of Philadelphiaâs acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the peopleâthe great dishes that are the soul of Israeli cuisine. Iron Hill Brewery & Restaurant (Buckhead) Restaurant. A safe and fun escape. Find the best restaurants, food, and dining in Philadelphia, PA, make a reservation, or order delivery on Yelp: search reviews of 5986 Philadelphia restaurants by price, type, or location. So whatâs it like at the best restaurant in America? Modern Israeli restaurant from James Beard Award winning chef Michael Solomonov Michael Solomonov can't deny that the United States has its fair share of exceptional chefs. Two of Philadelphiaâs highest profile restaurateurs will start requiring vaccination to dine in their flagship restaurants. With a name that means gold in Hebrew, this modern Israeli restaurant is a mecca for foodies. Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav. 100+ meals and treats with an accidentally plant-based energy, including inventive new takes on beloved Indian dishes and ingredientsâall unprocessed, all easy and indulgentâfrom the Today showâs resident foodie âFrom Samahâs first on-air appearance on Today, a star was born. IMG: Zahav; For authentic Mediterranean small plates, go to Zahav, the well-known Israeli restaurant thatâs been a staple in Phillyâs food scene for over 10 years (they have the James Beard awards to prove it). I usually book a table as soon as the dates for RW are announced, because they fill up quick. Go to the content Go to the footer. The Rundown. Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. The cuisine is creative Israeli. zahavrestaurant.com. Place chickpeas and 1 tsp. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, ... Zahav | Restaurants in Old City, Philadelphia. 5 out of 5 stars. Michael Solomonov is the executive chef and co-owner of Philadelphiaâs pioneering Israeli restaurant, Zahav, which was recently named by Food & Wine as one of the "40 Most Important Restaurants of the Past 40 Years." Closed Now. 3010 reviews of Zahav "Fantastic food and service - and this was with a party of six in their opening week. The thick, creamy shakes start with a base of almond and soy milk, plus local Soom Foods sesame tehina. Zahav - Rating: 4.5 of 5 (1,651 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5) ... You may also like: Highest-rated pizza restaurants in ⦠721. ratings. Found inside â Page 128Explore the galleries of Old City, the vibrant history of Independence Mall, the restaurants of East Passyunk, and the city's intense sportsfandom (and love of craft ... stocks your favorites from the citystop restaurants like Zahav.m. Zahav. Nationally recognized restaurants like Zahav, Vernick and Vetri Cucina are so popular with both locals and food travelers that advance reservations are an absolute must. New York has no shortage of renowned sushi restaurants, but SoHoâs Blue Ribbon will always be on top of the heap. Osteria. Andrea Johnston, chief operating officer for OpenTable, said that although some patrons log on to OpenTable with a specific restaurant in mind, others, like tourists, rely on it to find places based on factors like the neighborhood or cuisine. The menu is stripped down, straightforward, and supremely satisfying. Community See All. Iâve been on dates, double dates, and with friends, and every experience is fab. It was more than a decade ago when Steve Cook and Michael Solomonov were sitting in their restaurant, discussing whether to call it quits. It was founded in August 2007 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman, three months after they graduated from Georgetown University's undergraduate business school. 4.3. 721. ratings. I started working weekends as a busboy at Zahav. The company took up the challenge and developed ptitim, which is made of hard wheat flour and toasted in an oven. ClosedOpens at 5pm. Found insideAlong with information about the history and varieties of broth, this book also contains forty-nine easy-to-follow recipes for your daily dose of nutrients: calcium, amino acids, collagen, magnesium, potassium, and minerals, among others. At Busi, as at Zahav, one could leave after the salatim and feel entirely satisfied. He is, after all, one of them: The Israel-born chef, perhaps best known for his landmark modern Israeli restaurant Zahav in Philadelphia, has won four James Beard Awards, including for Outstanding Chef and Cookbook of the Year. Find Zahav, Philadelphia, Pennsylvania, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. “[W]e’ll be featuring iconic dishes that I grew up with, that to me tell the story of Israeli cuisine, probably better than what everyone thinks — not falafel and shawarma and hummus.”. Zahav’s Solomonov and Steve Cook are expanding their restaurant empire with new Israeli eateries, each with a very different menu. There are other nearby neighborhoods that Zahav Restaurant in 33127 serves beside Miami, and they include places like Fontainebleau Park, Kendale Lakes West, and Martex Business Center. A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon. Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic ... Goldie is a vegan and kosher, Israeli-style falafel shop by Michael Solomonov, named after its sister restaurant Zahav, which means gold in Hebrew. The name Zahav means "Gold" in Hebrew and is a refverence to Jerusalem, which has been a cultural crossroads for thousands of years. www.starr-restaurants.com. Zahav tops our list of best restaurants in Philadelphia, but there is so much more to the local culinary scene. A GiftRocket with suggested use at Zahav is a delightful monetary cash present for friends, family, and co-workers. Restaurants: Zahav Cuisine Type(s): Israeli . Found inside â Page 3Secular and contemporary Jews feel a subliminal cultural connection to Israel and proudly patronize restaurants like Zahav in Philadelphia and Balaboosta in New York, which are run by Israeli chefs who serve food that is neither kosher ... The freshest news from the local food world, Star Chef Mike Solomonov Is Opening Three New Restaurants in Philly, Sign up for the Commanderâs Palace is located at 1403 Washington Avenue, New Orleans, LA 70130, United States. The... Before James Beard chef Michael Solomonov opened the only upscale Israeli restaurant in Philadelphia, he took his entire staff to Israel to give them a taste of the land, the spirit and the food. I generally donât go to hip or trendy restaurants in Paris very often and prefer these kinds of places. "Highly regarded as one of the best chefs in Philadelphiaâand Iâd say in the entire countryâMichael Solomonovâs Israeli food at the award-winning His culinary mark began with Zahav, the pioneering modern Israeli restaurant that puts the diverse cuisine of Israel on the map, and extends to Federal Donuts, Abe Fisher, Dizengoff, Goldie, and the philanthropic luncheonette, Rooster Soup Company, which donates 100% of its profits to their non-profit partner â Broad Street Hospitality Collaborative; Broad Street provides meals and essential ⦠Email: info@zahavrestaurant.com. Please let us know how your dinner is at Zahav. The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Found insideHeartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidiaâs close-knit family and her dedication and endless passion for food. Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus. Indonesian restaurants like Hardena, Indonesia, Sky Cafe, Ramayana and Sate Kampar all receive rave reviews, as does Perla, the city's new Filipinorestaurant.
David Astor Cohen is a Court of Master Sommeliers Level Two Certification and graduate of the International Culinary Center Intensive Sommelier training program. One of Cooking Lightâs 10 Favorite Cookbooks of the Year:âInventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.â âTheNew York Times Einat Admony is a twenty-first-century balaboosta (Yiddish for ... Zahav, the Society Hill Israeli restaurant pioneered by Chef Michael Solomonov, and Vetri Cucina, the eponymous Washington Square West restaurant of Chef Marc Vetri, have joined a growing list of establishments that will make vaccination a condition of indoor seating. Includes the menu, 2 reviews, 9 photos, and highest-rated dishes from Zahav. July 17, 2018 The Popularity of Israeli Food in America Began with Chef Michael Solomonov Looking back at how a decade ago, Zahav laid the groundwork for a new style of dining. For the remainder of November, our outdoor dining menu is a $66 per person prix fixe menu, featuring warm Laffa bread with hummus; classic Zahav salatim; mezze like Brussels Sprouts with Brussels Baba; a selection of Al Ha'esh ⦠Your California Privacy Rights / Privacy Policy. Info Line icon. The Israeli restaurant in Society Hill has been around for more than a decade at this point, and even as other top restaurants in the city become easier to get into, Zahav is still almost impossible to get a reservation at unless you treat it like a Dave Matthews Band concert in 2009 and book it as soon as the reservations come out online. Book the Visit Philly Overnight Hotel Package for a rewarding getaway in one of 2021âs top destinations, per Condé Nast Traveler, Fodorâs, Frommerâs, Esquire and more.. Start with their wood-fired laffa bread and hummus, then choose a few dishes from their shareable menu. Mikeâs soulful depiction of his life delivers the same heart and intelligence that emanates from his restaurant. The hummus at Zahav is a can't miss. You can find a link directly from Zahav's website. Zahav, is a modern Israeli restaurant that brings the authentic flavors of Israel's culinary heritage to Philadelphia. Since it opened in 2008, to say Zahav has gotten a lot of press would be a phenomenal understatement, being named to Eaterâs Best Restaurants In America List by ⦠The restaurant Esquire rated a Top 20 Best New Restaurant in 2008 is romantic, intimate and lively enough to provide a welcoming setting for couples, families and friends. Old City. Like a lot of restaurants, La Chinesca â the new Mexican-Chinese restaurant operating inside an old Jiffy Lube on Spring Garden Street â was supposed to open last year. The cuisine is creative Israeli. If you want to see a complete list of all Mediterranean restaurants in Philadelphia, we have you covered! The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started ... Two prominent Philadelphia restaurant groups are the latest to announce, on Monday, that they will join the list. 1. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Get yours now. Zahav. Abe Fisher and Zahav, Philadelphia, Pennsylvania Hanukkah dinners are exclusive events at Abe Fisher and Zahav, where one-night-only $50 prix-fixe menus on December 6 and 7 (respectively) feature latkes, sufganiyot, and modern takes on traditional staples like carrot kugel with a Brussels sprout Caesar salad. Phillyâs Zahav was named Outstanding Restaurant at the 2019 James Beard Awards. The 400 hourly workers who lost their jobs at restaurants like Zahav, Federal Donuts, and Goldie Falafel because of the coronavirus pandemic will now get paid their sick leave as required by an emergency city law, the owners said. Zahav. Zahav means gold in Hebrew. NOVEMBER OUTDOOR MENU. I like Zahav, but I always thought it was a bit overrated. The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs. Since it opened in 2008, to say Zahav has gotten a lot of press would be a phenomenal understatement, being named to Eaterâs Best Restaurants In America List by ⦠Word on the street originally had that this space would be the bakery, but when announcing K’Far Solomonov quelled that rumor. Go for the original for a sweet, nutty flavor, or choose from flavors like Turkish coffee, banana, and mint chocolate. Cover and let sit at room temperature until chickpeas have doubled in size, 8â12 hours. Like a castle perched on a hill at the edge of Old City, Zahav offers modern Israeli fare in small plate format. "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher. In 2016, Zahav, which featured recipes from the restaurant, was named the cookbook of the year. For the remainder of November, our outdoor dining menu is a $66 per person prix fixe menu, featuring warm Laffa bread with hummus; classic Zahav salatim; mezze like Brussels Sprouts with Brussels Baba; a selection of Al Ha'esh ⦠Find Zahav, Philadelphia, Pennsylvania, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple ... The soaring interpretations of Israeli cuisine the duo introduced at their first restaurant, Zahav, have made it one of the most coveted reservations in Philly since it opened in 2008. These 101 restaurants serve food thatâs thoughtful and thought-provoking, and they also have a dining room and a level of service that suit the quality of what's on the plate, a good beverage list and a true sense of personality, imagination and consistency. baking soda in a medium bowl and add cold water to cover by 2". Two will be led by Zahav chefs. We ordered the Mesibah, or chef's tasting, and were amazed by the quality and variety of the food. Zahav. Open only since May 2008, both the restaurant and its chef, Michael Solomonov, have received rave reviews and nationwide acclaim. Phillyâs Dizengoff was created as the casual spinoff of Zahav. Ptitim was created in 1953, during the austerity period in Israel. Zahav’s chef de cuisine, Andrew Henshaw, will run the kitchen there, Philly.com reports. Brennanâs Restaurant. After LaBan upped Zahav to 4 bells, I decided it was time for me to go back for a *third* visit (spaced out over the course of about a year) to try out a few new dishes and see if the place had improved since my last visit (about 6 ⦠Best restaurants in Philadelphia. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant. Menu. You can also roll the dice by showing up at 5:00 with a smile and prayer that they have a little room. We've taken a look inside each of the chef's unique restaurants. Updated 8:35 a.m. You can now sing it loud and proud, Philadelphia: Zahav is the best restaurant in the entire country. Menu. The food in Zahav calls itself "modern Israeli," and none of the recipes read like restaurant food. Laurel. Things to Do. All rights reserved. 743 South 4th Street, Queen Village. This is the best part! NOVEMBER OUTDOOR MENU. Down North Pizza Philadelphia, PA 19106. Michael Solomonov is co-founder, with Steve Cook, of CookNSolo, a 300-employee Philadelphia company comprising 11 restaurants. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. Zahav only books 60 days out at a time, so at a minimum, if you do not want to wait and sit at the bar and there is nothing else available, you can get a reservation 60 days out each day. At most restaurants where I worked, when I came in, the owners barely said hello to me. Now you get to try all the incredible food Solomonov has created for the restaurant. "The Turkish hummus and fresh bread is to die for." Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks. Zahav may be the gold standard in Middle Eastern cuisine, but Suraya certainly isn't far behind with it's Lebanese offerings. Shaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in the heart of New Orleans. The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphiaâs dining scene through recipes from and conversations with more than fifty of the cityâs most influential and well-known chefs. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance. Before James Beard chef Michael Solomonov opened the only upscale Israeli restaurant in Philadelphia, he took his entire staff to Israel to give them a taste of the land, the spirit and the food.
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