Pork production and trade. Prices of raw materials, Technical sheets of the main raw materials and additives used in swine feed. Medium-size (160-180 kg for sows and 200 kg for boars during reproduction). The quality of the raw material of the Cinta Senese represents a strong point of the system. Characteristics of Toscano cured ham of Cinta Senese and Large White x Cinta Senese pigs Bozzi R., Campodoni G., Acciaioli A., Pugliese C., Pianaccioli L., Sirtori F. Technological yields of Toscano cured ham from two genetic types - Cinta Senese (CS) and Large White x Cinta Senese (LWxCS) - were recorded from trimmed and cured ham. In accordance to PDO rule that feed distribution should not exceed 2% of body weight, average daily feed intake reported in the considered studies was 2.7 kg/day in late fattening stage and 2.2–2.4 kg/day in the overall fattening stage. In considered studies, pigs of Cinta Senese breed were slaughtered at approximately 381 days of age and from 125 to 175 kg of live weight. The intramuscular fat content was highly variable in considered studies and ranged from 2.5 to 6.0%. Forty-six Cinta Senese pigs were used; 17 pigs were reared on wood pasture, 29 pigs were reared in pens and fed commercial mixtures. The history and current status of Basque pig breed, a South-West of France autochthonous swine breed. Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut The skin and bristles are black, except for a white band that surrounds the trunk at shoulder level, including the forelimbs. All the information about ASF in China, Belgium, Vietnam, Poland, Romania, Bulgaria, Russia, Mongolia, Hungary, Ukraine, Latvia... . Swine Production in the Philippines (1/2), What is the best age for weaning piglets? Cinta Senese Pig, European Local Pig Breeds - Diversity and Performance. Certified Cinta Senese are born, raised and butchered in Tuscany. Casamonti’s Cinte Senesi are bred free range in the woodlands and their daily diet is integrated with specially formulated cereal mixtures that vary according to their stages of development, although, truth be said, they prefer digging for a root or eating a wild mushroom to the easy food provided for them. Wines, Extra Virgin Olive Oil and Cinta Senese D.O.P. The day after slaughter all right hams were processed in a commercial plant. 15 years ago, when Tiziano Borghi was a plants merchant, he received 3 Cinta Senese pigs from a Tuscan friend. 1. 1 Meat and subcutaneous fat characteristics. The trial was performed to investigate on the effects of different periods of grass pasture in fattening Cinta Senese pigs; growth performances, carcass characteristics and meat quality were studied. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. The Cinta Senese. Medium sized ears, slightly leaning and forward. The farms of Cinta Senese pigs are located throughout the Tuscany region even though most of them are in the province of Siena. In agreement with high slaughter weight, dressing yield was around 81%; back fat thickness span from 47 to 65 mm measured on the withers, from 32 to 58 mm at last rib level and 35–67 mm at gluteus medius muscle level. News of the pig market and the raw materials. The limbs are thin but solid. The Cinta Senese, from 160,000 pigs in the 1950s (Raimondi, 1954), dropped to a few 10s of sows in the late 1970s. The fattening is always done outdoors, with various degrees of extensification. As we have said, it is very suitable for the production of preserved meat, but the recipes of fresh cuts are also very famous; in particular, the recipe of the porchetta in the wood-burning oven is characteristic (based on young specimens weighing 40-60 kg). The main cured meats produced with the Cinta Senese breed are dry-cured ham, Tuscan salami, Pancetta, Lardo and Capocollo. The muzzle profile is long and straight, as it is usually found in tardy breeds. History and current status of the Iberian breed, an autochthonous pig breed of the Iberian Peninsula. Genetics-Reproduction Article. pork products. (1/3), Type 1 PRRS virus evolution explained by Dr. Hans Nauwynck, The Netherlands exports fewer piglets to Germany and more to Spain, Japan accepts Hungary ASF regionalization for pork, Sow-related causes of regular returns to estrus, A picture is worth a thousand words when it comes to farm biosecurity. The aim of this trial was to identify the effect of feeding pigs chestnut on some meat and fat characteristics. Cinta Senese (photo Mario Giannone) The weight is 300 and about 250 kg for boars and sows, respectively. The fresh meats they provide are transformed into those products that are typical of Tuscan tradition, and they all carry a plastic band that certifies the product’s origin by the consortium that controls the genetic heritage of the animals. Turopolje pig is a fatty-type pig breed created during the Middle Ages in Turopolje region in Central Croatia. One particular breed of pig, the Cinta (meaning belt) Senese (of Siena) had almost been lost forever. This breed is well adapted at Tuscany land because of the type of available feeding resources from these territorial peculiarities that also derive the taste of the meat protected by PDO label since 2012. This SNP was proposed as suitable marker for differentiation of Cinta Senese pigs from other non-belted breeds and in agreement our results show a very high frequency of allele T in Cinta Senese (0.98), while most other breeds are fixed or almost fixed for the C allele. Tours and lunches are offered daily by appointment. Home. Mangalitsa is an autochthonous fatty type pig breed, created from the old Serbian Šumadinka breed. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. The Cinta senese , very ancient tuscan breed of domestic pig , lying down on straw Grilled kurobuta pork (breed of pig originating from English of Berkshire) with black pepper sauce, pineapple and french fries serve on white plate - food concept. Download Free PDF. Email: azagrcasamonti@gmail.com. Negre Mallorquí pig is a native breed from Mallorca, characterized by its high rusticity and adaptation to the Mediterranean climatic conditions. A cinta pig is depicted in the fresco by Ambrogio Lorenzetti dating back to 1337 (called the “Buon Governo” – see the photograph) in the Palazzo Comunale in Siena’s Piazza del Campo. Cinta Senese is a Tuscan pig breed, unique in the world. The estate also produces fine Chianti Classico D.O.C.G. Suino Sardo) is a local breed from Sardinia Island (Italy) with its ancestors dating back to to 2nd millennium BC. It was a popular farm animal probably due to its heartiness and easy adaptability to all types of areas. Few people, outside of Tuscany, actually know much about the Cinta Senese breed of pigs that was at the top of the list of endangered and "residual" species at risk of total extinction in the 1990’s, so we will give you a brief introduction. History and current status of Gascon pig breed. Extensive breeding, if practised with rational exploitation of forest resources (acorn and chestnut), can lead to the development of favourable aromas and, therefore, to products with excellent sensory properties. Performance of Cinta Senese pigs reared outdoors and indoors. Figure 1. They include a comparison of nutritional values ​​from various sources, product, Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones, Tool that allows you to calculate the replacement rate in your farm. Muscularity measured as loin eye area was 28 cm2 in the only available study. This band allows you to trace the final product all the way back to the original animal it was produced from. The Cinta Senese breed has ancient origins, as evidenced by its presence in the fresco of the “Buon Governo” of Ambrogio Lorenzetti which is in the Sala del Consiglio dei Nove of the Palazzo Pubblico of Siena. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. The normal News, events and news reports of the pig industry, The pig sector events all around the world, Pig health: news and articles on PRRS, PCV2, biosecurity, etc, Pig disease guide, atlas of pathology, clinical cases…. The weight is 300 and about 250 kg for boars and sows, respectively. The DOP is reserved to the meat obtained from animals of pure Cinta Senese breed with certified origins that can only be raised in Tuscany and must be free range and fed with a combination of natural grazing and pelletted cereals that are guaranteed as free from all genetic modifications. In the year 2000 the Consorzio di Cinta Senese, a voluntary group that determine the rules and regulations in which this heirloom pig should be raised, was created and by 2012 it was awarded DOP status. It has spread for its robustness, rusticity and easy adaptability to breeding outdoor. Due to its modest demands, resilience and good adaptation to outdoor rearing, the Turopolje pig has been an important food source for the local population for centuries. Sarda pig breed (a.k.a. Use this tool to find out why your farrowing rate is less than ideal. Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors. INTRODUCTION . The breed is native to this region and dates back probably prior to the middle ages. There are indeed farms of large dimensions with a reduced number of animals, as well as farms with many animals but with little available area, both for grazing and for the crops, to be dedicated for breeding. Reproductive traits. Cinta senese The Carinis are the only family in Umbria who breeds the ‘Cinta Senese’ by operating on a closed cycle (the pigs are born, grow, reproduce and are processed entirely on the farm), a conscious choice which ensures the highest level of quality and safeguarding of a breed of pig with unique characteristics, and which is now facing extinction. A cinta pig is depicted in the fresco by Ambrogio Lorenzetti dating back to 1337 (called the “Buon Governo” – see the photograph) in the Palazzo Comunale in Siena’s Piazza del Campo. The Cinta Senese is a medium-sized pig, with a light but solid skeleton ( Figures 2 and 3 ). Cinta Senese Pig. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany.It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. The sows are mainly raised outdoors, but, frequently, in case of part, single boxes are used. This breed is now off the endangered species list and its meat was awarded the DOP classification from the european community as a product of high quality tightly tied to tradition and is now listed among those culinary excellencies that render tuscany and italy so famous around the world. It is noted that neither the farming area nor that used for grazing are related to the number of animals bred. This is a totally natural process, and in the case of the prosciutto, for example, can last well more than two years. The meat of Cinta Senese is slightly different from that of light pigs; it is in fact quite thin, dark, with pinkish fatty tissue. The Cinta Senese breed is very unusual in appearance as it has a black coat with a white sash (called a cinta in italian) that runs across its shoulders, sides and front legs. 1Measured from the tip of the nose to the starting point of the tail. 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