The examples of Cinta Senese therefore live in one 4 times larger space than organic meat; 2) You can feed them with products derived 60% from Tuscany, without soy, without GMOs, without derivatives from chemical extraction because obviously, in the past they did not exist. Cinta Senese and Chianina Breeding; Short chain – direct sale from producer to consumer; In our farm we have pure breeds of Cinta Senese pigs and Chianina cattle, breeding them according to the criterion of short chain.. The Cinta Senese PDO pigs are traditionally raised in the wild in the woods of the Montagnola Senese and Chianti area and fed with flour of vegetable origin such as corn, barley and broad beans. In the year 2000 the Consorzio di Cinta Senese, a voluntary group that determine the rules and regulations in which this heirloom pig should be raised, was created and by 2012 it was awarded DOP status. Breeding in the semi-wild state of Cinta Senese PDO The passion for the animals of Paola the owner and the knowledge provided by the degree in veterinary medicine have allowed the realization of a pig breeding of a typical breed of the region, the Cinta Senese. Don't miss out on this fantastic pancetta di Cinta Senese DOP! The specification provides three important rules on the subject: 1) The animals must have the right space to move, therefore it cannot be more than 1500 kilos of live meat per hectare. The particularity of the raw material used, outdoor farming and feeding, give the product an unmistakable quality and a unique taste. It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. Prodotto con carne magra scelta del suino di razza cinta senese, con aggiunta di grasso tagliato a cubetti di circa 1 cm, aromatizzato con sale, pepe in grani e macinato, aglio pestato, insaccato e legato con corde si canapa. We recommend tasting this product as it is but we recognize that it resumes very well to participate in very interesting culinary preparations. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. Close menu. Senese, because he lived in the surroundings especially of Siena. Cinta Senese Pig Breeders Italy - Cured meats and meat products . © 2021 Salumeria Toscana Cinta Senese bacon dop. The only Tuscan pig breed to avoid extinction, the Cinta Senese pig originated in the mountains around Siena, in particular in the woodlands between Monteriggioni, Siena, Sovicille and Casole d’Elsa. Cinta Senese lard is produced with the external part of the chest, including the rind, our Cinta Senese lard is subjected to salting with pepper and coarse salt and a mixture of spices for 180 days. It is a real breed with a long history. In short, a "belt". The pancetta of Cinta Senese is undoubtedly a highly appreciated cured meat, the unique taste of the Cinta Senese pigs makes this product unique in its kind. The sale of raw Cinta Senese ham is just the latest steps of that what looks like a to ver in and its a cultural and gastronomic experience to the re-discovery of the Tuscan tradition. After resting, the capocollo is wrapped with pepper and wild fennel and tied by hand with string. From here begins the actual aging at a temperature of 14/16 ° C with a relative humidity of around 72/75% for about 6 months. The estate also produces fine Chianti Classico D.O.C.G. The “Cinta Senese” breed is medium sized, with black skin and a characteristic white stripe(a sort of belt, hence the name in Italian) that ties the chest to the shoulders. Originating from the woodlands of Tuscany, the breed is characterized by its black coat and white stripe (cinta in Italian) and genetically designed for free-range living. When cut, the capocollo is appreciated for the bright red color of the lean part surrounded by a white-pink marbling that surrounds and delimits the lean portions and the quality index of the product. Once the salting process is done Pancetta Arrotolata is left to season for 30 days. VAT number 06694310480, ALSO OPEN ALL AUGUST FREE SHIPPING FOR ALL ORDERS OVER € 65. It is located in the Valdichiana unspoilt countryside, really closed to the Montepulciano olive groves and vines, and each race grazes freely. They many not be “the real deal” Cinta Senese as they are not raised in Tuscany and if you are not planning a trip to Tuscany, this might give you a little taste of Tuscany you may not otherwise be able to sample! Skip to content. Cinta Senese is a Tuscan pig breed, unique in the world. Don't miss out on this fantastic pancetta di Cinta Senese DOP! Cinta Senese salami is characterized by intense aromas and a strong but at the same time delicate taste. How much salt? Why is it called "Cinta Senese"? The fine grind will likely be better in fillings; when you're salting a cut from the outside either will work though I might go with a fine grind. A selection of the best Italian salami, sausages and hams: cold cuts, Capocollo di Martina Franca, Nero dei Nebrodi, Culatello di Zibello, San Daniele, parma ham. It gets its name from its glossy black skin with contrasting white band, the so-called “cinta”, around the neck, which distinguishes this breed. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany. The Cinta Senese capocollo lends itself very well to long aging. Pleasingly, in these recent years, there is no shortage of Cinta Senese products, which can be purchased from delicatessens within Tuscany’s provinces of Siena, Grosseto and Florence. La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. The marbling is typical as well as the taste and consistency of the fat that melts in the mouth releasing characteristic aromas and fragrances. Flavored with salt, ground pepper and grains and garlic, it is aged for 3/4 months in natural casing and sold in pieces of about 450 gr. To enhance this Italian animal, the Consortium for the protection of Cinta Senese, which initiated and concluded the process to obtain the DOP. Description: Variants Available: -Normal Box=6Crostino with Cinta Senese -Mixed Box=1 Green Olive, 1 Black Olive, 1 Black Cabbage Crouton, 1 Crostino Toscano, 1Crostino with Cinta Senese and 1 Crostino With Porcini Weight: 220 gr.Storage Temp . The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. Add it to your shopping cart now, and we will deliver it to you within 48 hours! Buy online our Capocollo of Cinta Senese DOP and bring Tuscany to your table! “Cinta Senese meat” boast a large amount of marbling fat, which means low liquid loss when cooked and it is particularly savoury, tender and succulent, bright pink or red in colour. © 2021 Salumeria Toscana With a creamy consistency, it has a smooth flavor and a milky white color with rare streaks of lean. In that period, however, in Tuscany, other breeds of pig were introduced, reared with industrial methodology. Adam recalls the evening they received an email from Peter. Remember that in organic farming, on the other hand, ten animals can live in 2500 square meters. Fattoria madonna delle querce is a small Tuscan farm who breeds cinta Senese and “grey” swine under semi-free range conditions. Pigs at Livestock Of America - Pig ranches, Pigs for sale, Pig studs, and Pig information. wines, Extra Virgin Olive Oil and … VAT number 06694310480. ". Italy, oh Italy, what are you doing? The final product comes in an elongated shape of about 35 cm with diameters of 7-8cm and weight of 1.6 kg and wrapped in yellow paper and tied with hemp ropes. The Cinta Senese is a unique animal, with a dark color, characterized by a white "strip" that covers the front of the body. - 0.77 pound - 0.35 kg. None of this. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. About Cinta Senese Pigs. Even today there are those who think that the name referred to the city walls ... or to a crossing with the wild boar. DESCRIPTION: cured pork back fat, seasoned with herbs. Cinta Senese Named after the province of Siena in Tuscany and the Italian word la cintura , meaning belt , referring to a distinctive white stripe which runs through this pig's coarse black hair, Cinta Senese is widely known for excellent meat quality and it is considered to be the progenitor of all Tuscan pigs. Their website says they will have products available for sale in 2014…if you are in the Bay area you might want to look them up! Ideal in gastronomic combination with fresh figs … 3) Animals cannot be slaughtered before they are one year old. The Cinta Senese is the ancestor of the Tuscan pig breeds. INGREDIENTS: NET WEIGHT: 12.34 oz. The Cinta Senese is neither a charcuterie product nor fresh pork: the term refers to the most important pig breed of Tuscany and one of the most prized in all Italy, as well as being most probably one of the oldest. La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. Coscia di suino razza cinta senese, sale, spezie, aromi. One of the peculiarities of Capocollo di Cinta Senese DOP is the presence of the wild fennel flower with which it is covered, giving this product a unique flavor of the Tuscan tradition. Azienda consigliata al 100 % Thus it was that the Cinta Senese risked extinction, also because if bred like white or large white pigs, it tended to accumulate too much fat, only 150 were left. Cinta Senese pancetta has a compact white fat with bright red strips of lean. These Sienese pigs live in the wild or semi-wild areas, they are a medium-sized pig breed, with a dark-colored coat, with the characteristic band of white fur that surrounds the thorax and the hind legs of the animal. In Italy, it's called Sale Marino and is sold in coarse and fine grinds. La Cinta Senese è una Razza originaria delle colline di Montemaggio e del Chianti ora diffusa in gran parte della Toscana. The Cinta Senese produces high quality meat, with a delicious and unique flavor.It is one of the finest Italian meats and it represents true excellence of the Tuscan tradition. It is very delicate and at the same time tasty, with an intense aroma. Subsequently we proceed to salting for 14 days with sea salt dosed in proportion to the weight of the piece. The capocollo of Cinta Senese has a firm flesh of a bright red color, with evident marbling. The president of the consortium Daniele Baruffaldi which also owns a Cinta Senese breeding farm. Don't miss this fantastic Tuscan cold cut! Let's say, to understand, that it is about 10 adult animals per hectare. Capocollo di Cinta Senese is a Tuscan salami obtained exclusively from pure Cinta Senese pigs aged between 12 and 16 months. Add it to your cart now and we will deliver it to you within 48 hours. We also carry an assortment of mustard, truffles and marmelades. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. The skilful processing and salting respects not only the strict indications of the disciplinary but also the millenary Tuscan tradition. Cinta Senese: The Tuscan Beast We’re featuring a new heritage swine breed at Kettle Range Meats, Cinta Senese. Certified Cinta Senese are born, raised and butchered in Tuscany. Check out our cinta senese pig selection for the very best in unique or custom, handmade pieces from our shops. Caratteristiche produttive: Taglio di carne : coscia di suino proveniente da suini di razza cinta senese. A very different flavor than the classic pork, with unique characteristics. Paired with: -Tuscan Red/White wine -Tuscan Pecorino cheese -Pasta dishes (Carbonara i.e.) Grazie. In the transformation into meats and sausages, the products are characterized by their organoleptic properties that make them a true excellence of the Tuscan tradition. Cinta Senese meats are characterized by a strong presence of marbling fat; a low loss of liquids - water at the time of cooking. ✅ Payment on delivery, credit cards, Paypal or bank transfer, ✅ Shipping to Europe and USA UPS 48/72 hours. The direct sale of Cinta Senese cured meats takes place exclusively by those who in addition to being Cinta Senese breeders are also Cinta Senese cured meat Fresh daily selections include rare cold cuts from Cinta Senese, Suino Grigio del Casentino (grey pig from Casentino) and pecorino from Pienza. It dates back to 1300 as it is seen in frescoes representing such pigs with a white belt like in present day Cinta pigs. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. The capocollo of Cinta Senese is prepared by massaging the piece with a mixture of salt, pepper and garlic and then covered for 3 days at the end of which it is washed and covered with a sheet of paper  and placed to mature in the aging cells. Sapore intenso. Buy Rigatino di Cinta Senese - La Cinta di Guido . Intrigued after hearing about the revered Cinta Senese pigs from visiting Italian friends, Peter began considering the idea of being the only American farmer to raise a pig with the venerable Italian ethos of the Cintas. The first phase of the production process involves a preparatory massage to remove residual blood, and a wash with hot vinegar, garlic and natural aromas. Due to its strength and resistance characteristics, the Cinta Senese it was a very widespread Tuscan breed of pigs until the 1950s. It is salted with garlic, vinegar, salt and pepper. It is produced with the part of the boned pork neck, flavored with salt, pepper, spices and natural flavors, and then aged for 2 to 4 months. Cinta Senese (pronounced CHIN-tah seh-NAY-zay) is a heritage breed of pig originally from Tuscany, near the town of Siena—hence "Senese." The Cinta Senese. Capocollo of Cinta Senese DOP - a gastronomic excellence guaranteed by the DOP brand. All typical products. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. The Cinta Senese capocollo is certainly one of the most precious and appreciated cured meats of Tuscany, the main characteristic of the Cinta Senese capocollo is the balance that is created between the savory part of the capocollo and the fatty, sweet and delicate part. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. Online sale with delivery in 48 hours. It is bright red in color, with a strong presence of marbling fat. One of the biggest differences is the added value present in the fat, completely different from that of white pigs, much softer, with larger cells and rich in water. The pancetta of Cinta Senese is undoubtedly a highly appreciated cured meat, the unique taste of the Cinta Senese pigs makes this product unique in its kind. The peculiarity of the Cinta Senese pigs, the raw material used, is the outdoor breeding and the genuine nutrition, which give the capocollo a remarkable quality and a unique taste. Livestock Of America is the place to buy Pigs online from Pig ranches across USA. Pancetta Arrotolata di Cinta Senese is a very tasty, well seasoned bacon, from the best part of Cinta Senese pork belly. C inta S enese raw ham derives its peculiarity from every single stage of the production chain. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany.It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. The pigs have been around since at least the 1300s but today Cinta Senese pigs are almost impossible to find in Tuscany. ALSO OPEN ALL AUGUST FREE SHIPPING FOR ALL ORDERS OVER € 65, Save Liquid error (product-template line 131): -Infinity%. By choice we do not add fennel in order not to cover or alter this peculiarity. It is obtained exclusively from pure Cinta Senese PDO pigs slaughtered between 12 and 16 months. Much less prolific than conventional pigs, the Cinta Senese has been close to extinction in the 70s and 90s. Non-marine salt will work so long as it's pure salt, without additives. We are talking about 35 degrees against 64 of normal fat, rich in omega 3 and omega 6 antioxidants, because they eat natural. Add it to your cart now and we will deliver it to you within 48 hours!✅ Refrigerated shipping 24/48 hours✅Vacuum packed✅ 100% high quality Tuscan product✅ Free returns within 14 days✅ Guaranteed refund for any defect✅ Cash on delivery, credit cards, Paypal or bank transfer.✅ Shipping to Europe and USA with UPS, Buon prodotto, l’ho provata da sola con del buon pane, ottima sul pane abbrustolito ancora tiepido, Ottimo imballo, eccellente il prodotto. It is obtained exclusively from pure Cinta Senese PDO pigs slaughtered between 12 and 16 months. Prosciutto Crudo di Cinta Senese PDO is produced in the province of Siena from the meat of the homonymous breed raised in the semi-wild state. 23 Senese ST, Moncton, New Brunswick E1E0B7 For sale: 23 Senese ST, Moncton, New Brunswick E1E0B7 - M132454 | REALTOR.ca Single Family (freehold) house 3 bedrooms, 2 bathrooms,23 senese st moncton, new brunswick , for sale $169,900 After salting, the Cinta Senese capocollo is desalted and left to rest for about two weeks at a temperature of 5/6 ° C and relative humidity around 60%. We have created the special brand "SOLO SALE E PEPE" (literally means " Just Salt and Pepper ") which only deals with our farm's porks, pure Cinta Senese pig breed or the "Grigi" ("Grey") pigs, crosses between Large White's sow and Cinta's male. Ottimo prodotto, profumi di Toscana è un sapore delicato che si scioglie in bocca, consigliato. The capocollo is the anatomical piece of the pig that goes from the nape to the fifth rib. 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