The monument consists of seven greenhouses, each one representing a different herb used in the sauce. Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. We visited the Frankfurt Cathedral, konstablerwache markt, where we drank some elderberry juice, and a free visit to Dommuseum! Try the frankfurter schnitzel, a schnitzel with Grüne Sosse (green sauce), ... (On the Road in the Frankfurt Cider Culture) Topics. I developed my own recipe a few years ago when I used to live close to the city of the sauce’s origin. info@infofrankfurt.de, A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. Don't leave Frankfurt without experiencing one of these unique places. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. Germany, Frankfurt Green Sauce. It is here that you can purchase Frankfurt’s famous Grüne Sosse (Green Sauce) freshly prepared, or indeed buy the necessary ingredients to … The Green Sauce is very popular during summer time and served with hard boiled eggs and a side dish of boiled potatoes. Green Sauce. SERVES: 6. +49 (0) 69/21 23 88 00 Be the first to review this recipe. Green Sauce or Grüne Sosse, is a mixture of 7 specific herbs, chopped… In Frankfurt, Easter is typically the first time of the year when we eat this sauce. olive oil 2 tablespoons Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. Finely chop the eggs. WHERE TO EAT Druckwasserwerk . Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Photo: Bernd Kammerer. Frankfurt Schnitzel with Grie Soß (Green Sauce) When we were in Frankfurt a while back, we took a tour with local tour guide Verena Rose who walked us along and talked us through the amazing Kleinmarkthalle food market in the city. 5 Comments HOB and I have been together 18 years, sharing a of love of art in situ and adventurous eating, and finally, in Frankfurt, I’ve found something I’ll eat … Frankfurter Grie Soß is served with potatoes and boiled eggs, or with Tafelspitz (prime cooked beef), or fish. Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. Tel. Tourismus+Congress GmbH sour cream 5 tablespoons Mörfelder Landstr. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. Frankfurt Green Sauce with Spring Potatoes, medium sized potatoes, boiled and peeled, 4-6, For the sauce It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. mixed herbs (sorrel, borage, chervil, burnet, parsley, chives and garden cress) 200g / 7 ounces It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. It is still unknown whether the French immigrants or Italian traders brought the recipe to Frankfurt, since green sauces were known for centuries in those countries. UNITS: US. Applewine taverns in Sachsenhausen. The name may sound a bit odd, but it is absolutely delicious and you won't be able to find this on a menu anywhere but in Frankfurt and a few of the surrounding towns in Hessen. Preparing the Frankfurt green sauce is very simple: The first thing you need to grind the greens, after removing the thick stems. Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. All content © 2021 Meike Peters | eat in my kitchen. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. Made with pork based sausages seasoned with fresh marjoram, these sausages have a distinctly strong taste and fragrance, and are usually served with bread and seasoned with mustard or green sauce. The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. Also listed below are some other reliable restaurants in the centre of Frankfurt. No one else sells them like this, so you have to put together your own mixture if you do not live in the Frankfurt area. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. It is most commonly served with cold boiled eggs and hot boiled potatoes during the spring and summer seasons when the many herbs used in this recipe are found in abundance. Handkäse mit Musik Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Recipe by Mme M. This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes. 11, 60598 salt and pepper. heavy cream 1 tablespoon By Marta July 13, 2014 Frankfurt Green Sauce is the most refreshing sauce I know! Be the first to rate and review this recipe. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. They all vary, some add heavy cream, sour cream, yoghurt or mayonnaise, some are made with onions, garlic or mustard, but most involve a hard boiled egg. In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. MAKE IT SHINE! FRANKFURT GREEN SAUCE . 60329 Frankfurt am Main The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. make it again. white Balsamico vinegar 1 tablespoon Grüne Soße. 0/4. ADD YOUR PHOTO. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. Specifically, on “Gründonnerstag” (Holy Thursday), the thursday before Easter which makes perfect sense since it translates to “Green Thursday”. Frankfurter schnitzel, with Grüne Soße, and potatoes at Klosterhof. Original Frankfurter Green Sauce Recipe. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. This is my favorite Frankfurt specialty. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Kaiserstraße 56 Many people have it on Green Thursday before Easter, but we tend to have it … The sauce is so well-known that there is even a Grüne Soße monument in Frankfurt-Oberrad. organic eggs, hardboiled, chopped finely, 2 Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Cheeses and greens: What to eat in Frankfurt I visited the Kreilingshöfchen at the invitation of HA Hessen Agentur GmBH as part of a three-day tour of my adopted home state. reviews (0) 0%. One of Frankfurt’s many attractions is the famous Kleinmarkthalle, a huge market place where 156 vendors sell groceries, fruits and vegetables and plants. 85. with hard-boiled eggs and boiled potatoes. After that, you need to fill up … Grüne Soße A cold, green, dairy-based sauce made with seven specific locally grown herbs, most commonly served with boiled eggs and potatoes. Location: Sachsenhausen-Süd. There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. 09.03.2017 | 15:47 Clock | City whispering. Season with salt and pepper to taste and serve on top of the potatoes. Chop the herbs with a knife finely or mix in a blender. The Frankfurt Green Sauce contains 7 herbs: chives, parsley, cress, sorrel, chervil, borage and salad burnet and it is very healthy. Zum Klaane Sachsenhäuser (Neuer Wall 11) A very traditional 'Apfelweinwirtschaft' in the heart of old Sachsenhausen - great food and great green sauce too! Put the herbs in a big bowl and add the eggs, sour cream, heavy cream, olive oil, lemon juice and vinegar and stir until combined. freshly squeezed lemon juice 2 tablespoons Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. The sauce has a thick consistency and an egg base, and that green tone comes from its seven fresh herbs: Parsley, borage, chervil, chives, burnet, cress and sorrel. A full day out in Frankfurt, Germany on this Germany Vlog! You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. Go to reviews. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. To me, the sauce needs 2 crumbled hard boiled eggs, sour cream, olive oil, lemon juice, a little heavy cream for some sweetness, white Balsamico vinegar and salt and pepper, but the focus is definitely on the herbs,  you need a lot, 200g / 7 ounces in total! Best Cheap Eats in Frankfurt, Hesse: Find Tripadvisor traveler reviews of THE BEST Frankfurt Cheap Eats and search by price, location, and more. Frankfurt claims to have invented Grüne Sosse (sometimes spelled Grüne Soße), or green sauce, and the traditional specialty is everywhere in the city. Here's a list of the must-try eats for when you're in town. Frankfurter Green Sauce. Submitted by iboeddin Updated: September 28, 2015. Five Frankfurt food finds. Many restaurants in Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs. Apart from the right selection of herbs, there isn’t “one” recipe for this sauce from Frankfurt. There is even a Grüne Soße monument in Frankfurt-Oberrad, seven green houses, one for each herb. However, for sophisticated dining READY IN: 10mins. INGREDIENTS The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Just one bite is enough to hook you up to this traditional German meal. Frankfurter Schnitzel is a crumbed (paniert) pork schnitzel served with green sauce and potatoes. 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