Condensed Milk Pound Cake Slightly adapted from Pichet Ong’s The Sweet Spot Makes an 8.5 x 4.5″ loaf. With cornbread texture, I wonder what I did wrong? Today I added zest of 1 lemon to batter. Sounds delicious. 2. I don’t have almond extract. 4 Add eggs one at a time, mixing well after each addition.. 5 Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. This recipe is easy to put together with a fantastic result… definetely a keeper!! Instead of 120 gram cake flour, use 120 gram all-purpose flour, then remove 2 tablespoon of all-purpose flour from the 120 gram, and add 2 tablespoon of cornstarch to the all-purpose flour.Basically it's 1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarch. Also reduced the sugar to a 1/4 cup. In humid environments that cake stays moist but in the US, no egg cake dries up. I can’t eait for it to come out of the oBen!h. Thank you! I once almost bought the wrong one since these two very similar products are sitting side-by-side in a grocery store. I will surely try the recipe. I think I left it to cook for too long. It overwhelms me. I bet they would! Definitely will make again! Add in condensed milk and beat well. . Hi! The bake and crumb and color are so nice… Don’t know what happened. Thank you. Thank for a great, easy recipe. Greetings from Costa Rica!! My favorite is Challenge Butter. This sweetened condensed milk pound cake is moist, dense and lightly sweet. I don’t understand the part where it says to add the cream butter when it’s not in the ingredients. Auto correct made it scum not me, Baked this pound cake today … added some lime zest and fresh cherries ….totally loved it! (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch. Q: Can I use a 9”x5” loaf pan?A: Yes. This recipe is great as it is! HEY Anita I Bake This Pound Cake ..Its was Simply the BEST..Thank you :) I Love your Recipes, I am so glad you love it as much as I do :). Sooner or later in life the things you love you lose Just like before I know Ill call on you Occasionally my thoughts are brave and friends are few But youve got the love I need to see me through. Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. Amazing recipe… Totally loved it!! And yes! I makes good crunchy top….thanks. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … I have to try and make them soon x. I don’t see cream as an ingredient, i think the recipe means it as a verb. In a blender, combine the ingredients for the Condensed Milk until thick and glossy. can we omit sugar in this recipe as milk is already sweetend? This sweetened condensed milk pound cake is moist, dense and lightly sweet. Hope you get a chance to make it soon and it brings back memories of your grandmother!! Cut into slices and serve. Sift together cake flour, baking powder, and salt in a mixing bowl. 2.1k. The texture is fantastic. What a wonderful recipe. I had to melt the butter in the micro first. Cool 10 minutes and then remove from pan to cool completely. What if I don’t have a stand mixer? How much almond extract did you use with the sweetened condensed milk and powdered sugar? Refrigerated. I made this without the almond extract and it was amazing!! It always works and it is always yum. Step 3 In a large mixing bowl, cream together 100 grams of the Condensed Milk you’ve just prepared, the softened butter and sugar until smooth. I can also alter it to incorporate pecan filling, poppy seed filling, I imagine Apple filling, with no changes. I suddenly remember this cake which I bookmarked from Nags where she adopted it from The Temptations. This is a great recipe. Everything went perfect until it was cooling… The middle took a dive and dropped over an inch. Not too sweet. Cannot wait to make this more often. https://www.yummly.com/recipes/pound-cake-with-sweetened-condensed-milk Topped with whipped cream and fresh berries, it makes a delightful summer dessert. The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. I added a teaspoon of orange extract and 1/2 cup of dried cranberries which sank to the bottom so next time I will chop them finely. Thank you for such an amazing recipe! Your email address will not be published. ]. I made this today and realized I had no almond extract so I used lemon in it’s place. Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. Hope you enjoy the cake! All pound cake matures and develops better flavor if you let them rest. - Add in salt and vanilla paste and cream well. For about a year or so now, I have been baking four of these cakes every month to take to a local homeless shelter. You will need the same baking temperature, but your baking time might take about 5 minutes longer to reach the same doneness. I haven’t tried making it with almond flour. Can we omit the sugar and just have the scum?? Recipe adapted from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong. It brings me joy enjoying a slice of pound cake with a cup of a hot tea or hot coffee. Not sure the flour to wet ingredients and butter is right. Q: Can I use all-purpose flour instead of cake flour?A: You can also use all-purpose flour to bake this cake, but the cake will be slightly denser compared to using cake flour. This condensed milk cake is similar to pound cake but has a lot more to offer. Fits a bundt perfectly! I’m thinking about trying it soon too. Thanks! Would I double the recipe to do that? Set aside. I tried this recipe today because I had an opened can of condensed milk in my fridge and did not want it to go to waste. It is light and moist making every bite better than the last with a fabulous taste. Step 4 1 1/3 cups All-purpose flour. This version sounds so good, Christin! 1 cup (304g) condensed milk 3 tsp vanilla paste 240g cake flour 1 1/2 tsp baking powder - I used double acting 4 large eggs Method - Sift cake flour and baking powder together. I’M IN LOVE! Condensed Milk Pound Cake. I made the sweetened condensed milk pound cake..I doubled the recipe, baked it in a Bundt pan for 45 min @325. 1/4 Tsp Salt. The flavoured condensed milk has usually been boiled to give a thick consistency so may not blend in as well as normal condensed milk, the caramel flavour is very popular here in south Africa and used in tarts etc. Condensed milk is sweetened! Thank you for your prompt response, Anita. Can’t wait to make other flavors like lemon. Method. I made it too! Add in vanilla and almond extract, beat again to combine. 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature. I didn’t have a pound cake tin so used a 9×13 pan for 30 mins instead. I have seen flavored Sweetened Condensed Milk, such as Chocolate and Caramel. If so, will the measurements be the same? Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. - Cream butter and sugar together till light and fluffy. I tried the recipe exactly and the result was delicious. I’m going to glaze it with the leftover milk and lemon extract. 2 In a medium bowl whisk together flour, baking powder, and salt. published on 18 January, 2021 at 13:08. To cream the butter and sugar until fluffy. Pound cake with condensed milk: the secret to make it delicious. 1/4 tsp Almond extract. It’s hard on the outside but soft on the inside. So glad you enjoyed it and I am definitely going to have to try it with lime zest and cherries! Used the leftover SCM along with lemon extract and a smidgen of powdered sugar for a glaze. Can I use a regular hand mixer instead? Add the flour, baking powder, and salt, and mix until batter forms. I’ve been looking an egg substitute cake, i used to bake pound cakes with only condense milk and no eggs. Roast them until the sugar to 1/4 cup sugar because i wanted to use up the over! Till light and fluffy it delicious until the sugar to 1/4 cup – came just! Into prepared pan, set aside recipe yielded a perfect pound cake sweetened with sweetened condensed milk be. 120G cake flour, baking powder be ok i don ’ t have a mixer! Family enjoyed this very very soft, fluffy & condensed milk pound cake too…… a receipe like one. Mom insists it ’ s also wonderful served for dessert with fruit or other. Bit dense and lightly sweet milk pound cake recipe!!!!!!!!!!., drizzle them with sweetened condensed milk had to melt the butter to pound! 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